Episode 444 - Sea Salt & Paper
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Release Date: June 16, 2024 |
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Running Time: 51 min |
Waves of folded paper are calling… come play! In Sea, Salt & Paper players create an origami seascape by assembling a tableau of ocean themed cards, some with special abilities, each with its own way to score. When you reach the limit, bet on yourself for a chance to grab a big lead or play it safe and bank your points. Be warned, though. Four mermaids could undo your best beachside plans.
ALSO featured in this episode
Paco Garcia from GMS Magazine and So Play We All joins us for a Meal segment, providing a delicious recipe and game recommendation for a night of delicious fun.
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D: Bruno Cathala, Théo Rivière
A: Pierre-Yves Gallard, Lucien Derainne
P: Pandasaurus, Bombyx 12 other international partners
2-4 players | 30 minutes | ages 8+ | MSRP $15 | BGG Entry
Time to Teach/Learn: 4-5 minutes
The Meal with Paco Garcia-Reed Jaen
The Recipe: Sauteed Broccoli with Tuna Sauce
Tuna Sauce Ingredients
100 gr sunflower oil
100 gr tinned tuna in olive oil
2 teaspoons capers
1 anchovy
1 teaspoon vinegar
25gr water
1 egg yolk
1 pinch of salt
Sauteed broccoli Ingedients
15gr olive oil
2-3 garlic cloves, laminated
2-3 pinches cayenne pepper
400-500gr broccoli florets
1 teaspoon salt
2 tablespoons laminated almonds
For the sauce:
Place 30-50gr tuna in a food processor
Add the capers and anchovy and blend for 3 seconds at high speed
Scrap the blend to the bottom and add the water, egg yolk, and the salt.
Turn the processor on at medium speed and, while it blends, add the sunflower oil very slowly so the whole thing emulsifies.
When you have added all the oil, stop the machine, let it rest for a minute and then blend it again for 10 seconds at medium speed.
Reserve the sauce
For the broccoli:
In a hot pan, add the broccoli, sliced garlic, cayenne pepper, olive oil and salt and saute the broccoli, stiring constantly for 10 minutes at high heat until it’s nice and golden.
To serve:
Pour the broccoli in a large dish and crumble the remaining tuna on it. Add the sauce and the almonds and mix well.
Challenge: Leave some for everyone else. It might be hard to achieve that, though!
The Game: Walking in Burano | BGG Entry
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Interstitial music credits include:
Sea Cruise | Dave Ruffner & the Beignet Orchestra | the song
Paper Moon | Hot Club of Cowtown | the song
Salt Peanuts | Anachronic Jazz Band | the song
